This soup recipe was derived from the Institute for Functional Medicine and is supposed to be served cold, or gazpacho, but I think it would be equally as delicious hot!
This soup is #ketofriendly and its cilantro content supports heavy metal chelation and detoxification! A super easy, simple recipe guaranteed to make your taste buds dance!
Ingredients:
1 celery stalk
4 leaves of romaine lettuce
1 and 1/2 avocados
1 and 1/2 cups of cubed cucumbers
2 cups water
1/4 cup lime juice (juice from 2 limes)
1 tsp salt
1 tsp cumin
Instructions:
Wash and toss all ingredients into a food processor and blend on high until smooth, about 3 minutes!